The Akabane region of Tokyo is a "sacred ground" for drinking, with inexpensive bars and pubs lining the streets. On one corner stands a small shop that serves oden, a winter stew that's a Japanese soul food. From security guards finishing their night shifts, to mothers buying dinner to take home for their families, to office workers enjoying a night on the town - these are the stories of the people who line up at the counter and washes down oden with sake for warmth from the winter chill.
Отзывы появятся здесь, как только участники поделятся своими мыслями.
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