There are places where many travelers come to the Nagoya specialty Kishimen. A stand-up restaurant on the platform of Nagoya Station on the Tokaido Shinkansen. There are only eight seats at the counter, and it is large enough for people to pass each other. However, there are still few customers who can stop. People who always eat kishimen before a business trip, people who go all the way to buy admission tickets, and people who come to check the taste of memories before visiting their mother. Why can’t we stop by each of these things?
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