エピソード: 48 / 48
2020/02/25 · 7 分
I'll show you step by step and give a bit of the history of cheese, from Egypt, to Greece, to WWII and Nixon. Learn how we went from curdled milk in a sheep stomach to the wide world of cheese we know today.
2020/03/03 · 12 分
In this episode, I make a medieval elderflower cheesecake - a Sambocade. I explore how this dessert is the link between the ancient cheesecake given to Greek Olympians and the modern NY style cheesecake we love today.
2020/03/10 · 9 分
In this episode, I show you how to make your own alcoholic (and non-alcoholic) Buttered Beere and we explore the importance of beer and ale in Medieval and Renaissance England.
2020/03/17 · 10 分
I show you how to make your own almond milk and look at the medieval diet during Lent and other fasting. I also explore some of the ways people made sure they could still eat well while observing their fast, even if that mean considering a beaver a fish.
2020/03/24 · 8 分
2020/03/24 · 9 分
2020/03/30 · 11 分
2020/04/07 · 8 分
2020/04/12 · 6 分
2020/04/17 · 9 分
2020/05/05 · 13 分
2020/05/19 · 17 分
2020/05/26 · 14 分
2020/06/09 · 16 分
2020/06/16 · 14 分
2020/06/23 · 16 分
2020/07/14 · 13 分
2020/07/21 · 18 分
2020/07/28 · 14 分
2020/08/04 · 14 分
2020/08/11 · 14 分
2020/08/18 · 16 分
2020/08/25 · 17 分
2020/09/01 · 17 分
2020/09/08 · 12 分
2020/09/15 · 16 分
2020/09/22 · 17 分
2020/09/29 · 16 分
2020/10/06 · 16 分
2020/10/13 · 18 分
2020/10/27 · 19 分
2020/10/30 · 13 分
2020/11/03 · 19 分
2020/11/10 · 19 分
2020/11/17 · 17 分
2020/11/24 · 17 分
2020/12/01 · 19 分
2020/12/08 · 20 分
2020/12/15 · 17 分
2020/12/20 · 15 分
2020/12/22 · 16 分
2020/12/29 · 18 分
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