Korokke pan, or bread rolls filled with deep-fried potato croquettes, topped with sauce are a specialty of a family-run shop in Minamisenju, a down-to-earth Tokyo suburb. Among the customers craving this cheap, filling snack made at the shop were a regular who has been coming here for over 50 years; a man buying some for himself and his friends; and a man currently between jobs. Why have locals become so fond of a snack made exactly the same way it was decades ago? For three days, we asked them.
सदस्यों द्वारा अपने विचार साझा करने के बाद समीक्षाएँ यहाँ दिखाई देंगी।
अभी कोई संगीत नहीं
साउंडट्रैक जोड़ेंविज्ञापन
