Expedition Japan Slippery Customers Thirty thousand wriggling eels were Simon's ' catch' when he waded up to his waist at the Hamana Lagoon Eel Farm. But the problems didn't end there - Master Chef Kyoshi Motohashi had his hands full when he showed Peter how to cook this gastronomic delicacy!
सदस्यों द्वारा अपने विचार साझा करने के बाद समीक्षाएँ यहाँ दिखाई देंगी।
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