S31 · E419 मई 2017 · 1 घं॰ 30 मि॰
S31 · E419 मई 2017 · 1 घं॰ 30 मि॰
Experience a century of food through the life of one man, James Beard (1903-1985). Dubbed the “Dean of American Cookery” by The New York Times, Beard was a Portland, Ore., native who loved and celebrated the bounty of the Pacific Northwest. He spoke of the importance of localism and sustainability long before those terms had entered the vernacular.
सदस्यों द्वारा अपने विचार साझा करने के बाद समीक्षाएँ यहाँ दिखाई देंगी।
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