The setting is a 24-hour yakiniku restaurant in downtown Tokyo. Lunch starts at just 500 yen. People flock here day and night in search of hearty portions of meat at affordable prices. A group of security guards stopping by after their night shift, a couple living together who treat themselves to this once a week. Gathering around the charcoal grill, people share their true feelings that they wouldn't normally express. Meanwhile, there are also customers who quietly grill meat alone. This program takes a close look at a 24-hour barbecue restaurant in Tokyo's downtown area, where the aroma of delicious food fills the air.
Las reseñas aparecerán aquí una vez que los miembros compartan sus opiniones.
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