1. Beef Bourguignon for the French Peasants from 1885
Jan 6, 2026 · 17 min
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Episodes: 18 / 18
2. The Pastry War - When France invaded Mexico over pastry
Jan 13, 2026 · 19 min
3. Eating Like a Victorian Workhouse Inmate - Scouse & Suet Dumplings
Jan 20, 2026 · 27 min
4. Did This Meal Kill Mozart?
Jan 27, 2026 · 22 min
5. Cooking Kangaroo on the World War 2 Australian Home Front
Feb 3, 2026 · 21 min
6. The History of Gumbo in New Orleans
Feb 10, 2026 · 26 min
7. What Did the Builders of Stonehenge Eat?
Feb 17, 2026 · 22 min
8. Nikola Tesla's Weird Eating Habits
Feb 24, 2026 · 29 min
9. Hatshepsut - The Pharaoh they tried to Erase from History
Mar 3, 2026 · 23 min
10. Making Shepherd’s Pie from an 1894 Recipe - Beef or Lamb?
Mar 10, 2026 · 23 min
11. Hardtack Hash from Steerage on a Victorian Ocean Liner
Mar 17, 2026 · 22 min
12. The Brutal Life of a Medieval Butcher
Mar 24, 2026 · 23 min
13. Making 200-Year-Old Mayonnaise - How has it changed?
Mar 31, 2026 · 20 min
14. How to Eat Like Benjamin Franklin
Apr 7, 2026 · 22 min
15. Dining on the Supersonic Concorde
Apr 14, 2026 · 27 min
16. Why is it called Welsh Rabbit (Rarebit)?
Apr 21, 2026 · 23 min
17. The Oldest Recipe in History - Hammurabi's Kanasu Stew
Apr 28, 2026 · 22 min
18. Feeding the Last Tsar of Russia - Pelmeni for Nicholas II
May 5, 2026 · 29 min
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