Draft beer, edamame, fried horse mackerel, yakisoba. The stage is a Japanese-style izakaya in Seoul, Korea. The owner was a Japanese and opened in 2004. Every day, it is crowded with Korean customers. A fellow colleague at work who usually eats Japanese food. A family that has been going for more than ten years and is good friends with the owner. There are many couples and couples who visit. The real thing is to spill out with a drink in one hand. What are you all talking about here? 45min Expanding SP! There is also a mini-corner of various Japanese food in Seoul.
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