Écoles sous pression une quête de Ricardo Larrivée

Overview

In the heart of Quebec's bustling culinary scene, renowned chef Ricardo Larrivée embarks on an unprecedented mission. Driven by a passionate belief in the transformative power of food, he steps out of his familiar kitchens and into the vibrant, challenging world of school cafeterias. With unwavering dedication and a generous dose of optimism, Ricardo confronts the complex realities of feeding a generation, aiming to spark joy, nourish minds, and cultivate a deeper appreciation for wholesome ingredients, one lunch tray at a time.