1. Beef Bourguignon for the French Peasants from 1885
06.01.2026 · 17 Min.
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Episoden: 18 / 18
2. The Pastry War - When France invaded Mexico over pastry
13.01.2026 · 19 Min.
3. Eating Like a Victorian Workhouse Inmate - Scouse & Suet Dumplings
20.01.2026 · 27 Min.
4. Did This Meal Kill Mozart?
27.01.2026 · 22 Min.
5. Cooking Kangaroo on the World War 2 Australian Home Front
03.02.2026 · 21 Min.
6. The History of Gumbo in New Orleans
10.02.2026 · 26 Min.
7. What Did the Builders of Stonehenge Eat?
17.02.2026 · 22 Min.
8. Nikola Tesla's Weird Eating Habits
24.02.2026 · 29 Min.
9. Hatshepsut - The Pharaoh they tried to Erase from History
03.03.2026 · 23 Min.
10. Making Shepherd’s Pie from an 1894 Recipe - Beef or Lamb?
10.03.2026 · 23 Min.
11. Hardtack Hash from Steerage on a Victorian Ocean Liner
17.03.2026 · 22 Min.
12. The Brutal Life of a Medieval Butcher
24.03.2026 · 23 Min.
13. Making 200-Year-Old Mayonnaise - How has it changed?
31.03.2026 · 20 Min.
14. How to Eat Like Benjamin Franklin
07.04.2026 · 22 Min.
15. Dining on the Supersonic Concorde
14.04.2026 · 27 Min.
16. Why is it called Welsh Rabbit (Rarebit)?
21.04.2026 · 23 Min.
17. The Oldest Recipe in History - Hammurabi's Kanasu Stew
28.04.2026 · 22 Min.
18. Feeding the Last Tsar of Russia - Pelmeni for Nicholas II
05.05.2026 · 29 Min.
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