Expedition Japan Slippery Customers Thirty thousand wriggling eels were Simon's ' catch' when he waded up to his waist at the Hamana Lagoon Eel Farm. But the problems didn't end there - Master Chef Kyoshi Motohashi had his hands full when he showed Peter how to cook this gastronomic delicacy!
ستظهر التعليقات هنا بمجرد مشاركة الأعضاء لأفكارهم.
لا توجد موسيقى بعد
إضافة موسيقى تصويرية